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    You are in: Home / Recipes / Dutch Apricot Pie With Crumb Topping Recipe
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    Dutch Apricot Pie With Crumb Topping

    Dutch Apricot Pie With Crumb Topping. Photo by Torachef 1997

    1/2 Photos of Dutch Apricot Pie With Crumb Topping

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Debber's Note:

    You can have this all-year round if you freeze several portions of the apricots during the summer when they are plentiful! The crumb topping is what makes this pie SO special. Summer-time in a pie-plate--how neat is THAT!?

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    Serves: 6



    Units: US | Metric



    1. 1
      Preheat oven to 350.
    2. 2
      Combine sugar and tapioca, add 'cots and juice; toss to coat; let stand for 15-20 minutes (get the pie crust ready).
    3. 3
      Line pie plate with bottom crust; trim edges 1/2-inch beyond edge of pan edge; flute prettily.
    4. 4
      Pour filling into crust; set aside.
    5. 5
      Prepare topping: combine flour, sugar and nuts; stir in melted butter.
    6. 6
      Sprinkle topping over filling.
    7. 7
      Cover edges loosely with strips of foil (prevents burning).
    8. 8
      Bake for 15 minutes, remove foil; continue baking for another 25-30 minutes (golden brown, bubbly filling).
    9. 9
      Cool on wire rack; serve warm.
    10. 10
      Store leftovers (hhahaha) in the fridge.

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    Ratings & Reviews:

    • on June 09, 2013


      We loved this pie! Used Splenda and it worked well. The apricot flavor was intense and blended well with the streusel - and the toasted pecans were a great textural contrast.Will make this one again- thanks for sharing!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2009


      This was delicious! The fruit could have done with a bit more sugar but I suppose it depends on the sweetness of the apricots. The topping was nice and crunchy - I loved the fact it used nuts(I used walnuts). Thanks for posting this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dutch Apricot Pie With Crumb Topping

    Serving Size: 1 (222 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 576.0
    Calories from Fat 226
    Total Fat 25.1 g
    Saturated Fat 8.0 g
    Cholesterol 20.3 mg
    Sodium 260.5 mg
    Total Carbohydrate 85.8 g
    Dietary Fiber 3.9 g
    Sugars 56.1 g
    Protein 5.8 g

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