Dutch Apple Cake With Hot Lemon Sauce

Total Time
1hr
Prep 20 mins
Cook 40 mins

Dutch Style apple cake with a sweet yet tart lemon sauce. A nice change of pace treat.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Mix and sift dry ingredients.
  3. Cut in butter.
  4. Add milk and egg, and mix quickly.
  5. Spread dough in a shallow greased 8x8-inch pan.
  6. Pare, core, and slice apples; press into dough.
  7. Bake 30 minutes.
  8. Serve with hot lemon sauce:.
  9. In a saucepan, mix sugar and cornstarch.
  10. Add boiling water, stirring constantly.
  11. Cook 8 to 10 minutes.
  12. Add zest, lemon juice, and butter.
  13. Serve over Apple Cake.

Reviews

(1)
Most Helpful

I 'halved' this recipe for just two of us and it worked out perfectly. It was just scrumptious. I had thought it would be sufficient for 2 nights.. but was so good we ate the whole thing in 1 nite. Yummy!

rickie November 06, 2002

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