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    You are in: Home / Recipes / Dutch Apple Cake - Dairy Free Recipe
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    Dutch Apple Cake - Dairy Free

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Chelle_N's Note:

    A yummy desert that is good warm or cold, with or without soy ice cream. (serve with real ice cream if dairy isn't an issue for you).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut apples thinly, mix with 3 tbs sugar and 1 tsp cinnamon.
    2. 2
      Set aside.
    3. 3
      Cream together sugar and margarine until light and fluffy.
    4. 4
      Add egg and beat well.
    5. 5
      Add vanilla.
    6. 6
      Sift in flour with baking powder and mix well.
    7. 7
      Spread half the batter in a greased and floured 8 inch square pan.
    8. 8
      Place apples in even line, close together on batter.
    9. 9
      Place remaining batter in lattice fashine (or drop in spoonfuls) on top.
    10. 10
      Bake for 50 minutes at 350.
    11. 11
      Serve hot or cold.

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    Ratings & Reviews:

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    Nutritional Facts for Dutch Apple Cake - Dairy Free

    Serving Size: 1 (186 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 388.0
     
    Calories from Fat 100
    25%
    Total Fat 11.1 g
    17%
    Saturated Fat 2.3 g
    11%
    Cholesterol 20.6 mg
    6%
    Sodium 169.1 mg
    7%
    Total Carbohydrate 70.5 g
    23%
    Dietary Fiber 4.7 g
    19%
    Sugars 43.3 g
    173%
    Protein 4.1 g
    8%

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