Dutch Apple Bread

Recipe by Julie Bs Hive

Found this while surfing the net for quick breads. Of Dutch origin.

Top Review by noway

Wonderful bread! I am half Dutch, so I thought it would be fun to try something from my ancestry. I am usually nervous about bread recipes that aren't high altitude (I live in Colorado), but this one turned out excellent, very moist and fluffy. I used Braeburns for apples and did the vinegar/milk mixture instead of buttermilk. Thanks for posting!

Ingredients Nutrition


  1. Preheat oven to 350 degrees. Grease 9x5x3-inch loaf pan. Cream together sugar and butter or margarine. Blend in eggs and buttermilk.
  2. Sift together flour, baking soda, and salt. Add to creamed mixture. Mix in vanilla and apples. Pour into pan.
  3. Combine topping ingredients. Cut through until crumbly. Sprinkle over batter in pan and press slightly. Bake 1 hour. Cool 10 minutes. Remove from pan.

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