Dump Cake Original
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 2 (21 ounce) cans cherry pie filling
- 1 (8 ounce) can crushed pineapple, drained
- 1 (18 1/4 ounce) box butter recipe cake mix
- 3⁄4 cup butter, softened to room temperature (one and a half sticks)
- 1 cup pecans
directions
- Prepare Topping: Put the dry cake mix in a bowl and add the softened butter only. Blend with the mixer until a texture of small pebbles is obtained. Not too long, or it will become a dough ball.
- Spread the pie filling in the bottom of a 9x12 pan. Distribute the drained pineapple across the pie filling and then the pecans. Distribute the topping evenly across the top of the mixture. It will cover the top completely.
- Bake at 350° for 45-50 minutes, until golden brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!