Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dukka - Egyptian Spice Blend for Bread Dipping or Topping Recipe
    Lost? Site Map

    Dukka - Egyptian Spice Blend for Bread Dipping or Topping

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Pesto lover's Note:

    For ZWT #6. I got this recipe from Egyptdailynews.com site. It says that it is used for dipping bread after first dipping it in olive oil. I think it would make an interesting topping for various breads if it is left a little coarser.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Dry roast sesame seeds until lightly browned, then remove from pan.
    2. 2
      Roast the hazelnuts for about 5 minutes and then remove their skins by rubbing them in a kitchen towel. If you choose to use the roasted chickpeas, they don't need further roasting.
    3. 3
      Dry roast the coriander and cumin seeds just until they darken. Remove from pan.
    4. 4
      When everything has cooled off, add other ingredients and pound or process to a coarse powder in a food processor.
    5. 5
      This will keep for 3 months in a cool place, in an airtight container or jar.

    Ratings & Reviews:

    • on May 08, 2012

      55

      Yum! I haven't met a dukkah that I didn't like so far, and this is no exception. I used hazelnuts and thyme. Thanks for posting!
      Made for Visit Egypt / N*A*M*E Forum

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Dukka - Egyptian Spice Blend for Bread Dipping or Topping

    Serving Size: 1 (293 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1471.8
     
    Calories from Fat 1124
    76%
    Total Fat 124.9 g
    192%
    Saturated Fat 12.7 g
    63%
    Cholesterol 0.0 mg
    0%
    Sodium 2407.0 mg
    100%
    Total Carbohydrate 86.7 g
    28%
    Dietary Fiber 49.5 g
    198%
    Sugars 4.7 g
    18%
    Protein 45.3 g
    90%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes