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1/2 Photos of Duck Soup
1 hrs 10 mins
This is Russell's speciality. This soup is easy to make, though it takes a bit of planning. It is a complete and filling meal made the way we do. The original recipe came from an Ian Parmenter cookbook, but I doubt he'd recognise his recipe now! Prep and cooking time are just a guess-and don't include overnight refrigeration of the stock or marinated meat-sorry about that! I like to add snow peas or asparagus to this sometimes too.
Units: US | Metric
Serving Size: 1 (445 g)
Servings Per Recipe: 4
The following items or measurements are not included:
sweet chili sauce