Duck Soup

Recipe by JustJanS
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the stock, rice wine, soy sauce and star anise in a large saucepan.
  • Bring to the boil and add the duck, the chinese cabbage and the garlic, stirring to mix thoroughly.
  • Reduce the heat and simmer for 25 minutes, or until the duck is tender.
  • Remove the star anise.
  • Stir through the sesame seeds, the oil and the parsley and serve at once in warmed bowls.
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