Duck Soup With Brown Rice and Yams

Recipe by Lorac
READY IN: 2hrs 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place duck pieces in a soup pot and brown over medium heat.
  • Add broth and water, bring to a boil and skim away any scum that forms.
  • Add onion, celery, carrots, bay and sage leaves, cumin, ginger and thyme.
  • Bring back to a boil, reduce heat and simmer 45 minutes.
  • Remove duck pieces and let cool.
  • Strain and degrease stock.
  • Return stock to pan, add rice, bring to a boil, reduce heat and simmer 25 minutes.
  • In the meantime, remove duck meat from bones and dice.
  • Add duck meat and yam to the pot, bring back to a boil, reduce heat and simmer 20 minutes.
  • Add peas and simmer 5 minutes or until tender.
  • Add chopped sage and ladle into soup bowls.
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