Total Time
55mins
Prep 25 mins
Cook 30 mins

This is out of Country Cookings Prize Winning Salads recipe collection. This is not only a good side dish, but also hearty enough to be a meal on it's own. Prepare this ahead of time for the flavors to blend.

Ingredients Nutrition

Directions

  1. In a saucepan, cover potatoes with lightly salted water and boil until tender. Drain, peel, and cube.
  2. Combine vinegar, sugar, celery seed, mustard seed and 1/2 tsp salt; drizzle over still-warm potatoes. Cover and chill.
  3. Just before serving, fold in cabbage, corned beef, pickle and onions.
  4. Combine mayonnaise, milk and remaining salt; pour over salad and toss gently.
Most Helpful

A really delicious and hearty potato salad! I used fresh corned beef and white onion in place of the green. It's gets better the longer it chills. Thanx for posting this.....it's a real keeper!

*Parsley* December 28, 2006