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    You are in: Home / Recipes / Dried Apple Pie Recipe
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    Dried Apple Pie

    Dried Apple Pie. Photo by berry271

    1/2 Photos of Dried Apple Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    1 hrs

    50 mins

    Darlene Summers's Note:

    Another easy to make recipe (my favorite kind). I love good recipe, but I like them to be easy. Prep time includes standing time for apples and juice. All else can be mixed while waiting on the apples to stand in the juice.

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    Units: US | Metric

    • 3 cups dried apples
    • 2 1/2 cups apple juice or 2 1/2 cups apple cider
    • your favorite recipe for pastry for a double-crust 9-inch pie
    • 3/4 cup sugar
    • 1 teaspoon cinnamon
    • 2 tablespoons flour
    • 1/4 teaspoon nutmeg
    • 1/4 teaspoon salt


    1. 1
      Heat juice or cider to a boil and pour over dried apples; let stand for 1 hour.
    2. 2
      Cook apples in juice for 10 to 15 minutes or till tender.
    3. 3
      Stir remaining ingredients together.
    4. 4
      Add to apples and mix well.
    5. 5
      Put prepared pie crust in a 9-inch pie pan.
    6. 6
      Pour prepared apple mixture into crust.
    7. 7
      Top with 2nd crust.
    8. 8
      Brush with milk and sprinkle with sugar.
    9. 9
      Bake at 400° for 50 minutes or till done.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on June 14, 2003


      Great idea for using dried apples! I made the pie today, using one crust and a crumble top and it is very good. I like the spices and although I nearly burned it that was the oven, not the recipe. I will have to bake it at 375 next time. I will probably put in dried cranberries with it next time. Carole in Orlando

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    • on July 07, 2009


      This was soooo good. Was surprised how tasty this turned out. My DH just loved it. We dry our own apples so I will be making this often. Thanks for posting this wonderful recipe.

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    • on April 11, 2007


      I am terrible at making pies but this came out WONDERFUL! I've done it twice, once with white sugar in the mix and once with brown sugar. Both pies had crumble toppings. The brown tasted better. (or so said my guests) Great taste and easy to make.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Dried Apple Pie

    Serving Size: 1 (179 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 195.5
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 103.1 mg
    Total Carbohydrate 50.8 g
    Dietary Fiber 3.1 g
    Sugars 45.6 g
    Protein 0.5 g

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