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    You are in: Home / Recipes / Dressing With Apples, Bacon & Caramelized Onions Recipe
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    Dressing With Apples, Bacon & Caramelized Onions

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    spatchcock's Note:

    I'll make this without the bacon for this year's Thanksgiving dinner. From Fine Cooking: "If you're assembling this ahead, wait until just before baking to add the eggs and chicken broth. A metal baking pan tends to make this dressing cook more quickly."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Butter a 9x13-inch baking pan. Cut the bread into 1-inch cubes and spread them on a baking sheet to dry at room temperature while you prepare the other ingredients.
    2. 2
      In a large skillet over medium heat, cook the bacon until crisp, about 15 minutes. With a slotted spoon, transfer the bacon to a plate lined with paper towels. Pour off all but 2 Tbs. of the fat from the skillet; reserve the extra. Put the onion in the pan and sauté over medium-high heat until soft and lightly browned, about 5 minutes. Sprinkle the sugar over the onion and sauté, stirring constantly to prevent sticking or burning, until the onion turns deep golden and the edges caramelize, 3 to 5 minutes. Scrape the onion into a large mixing bowl.
    3. 3
      Return the pan to medium heat and add 2 Tbs. of the reserved bacon fat. Add the apples and celery. Sauté until softened, 5 to 7 minutes. Add the parsley, thyme, sage, 1/2 teaspoons kosher salt, and a few grinds of pepper; sauté another 1 minute. Scrape the contents of the pan into the bowl with the onion.
    4. 4
      When you're ready to bake the stuffing, add the bread cubes and bacon to the bowl of sautéed vegetables and toss. Add the beaten eggs, broth, 1/2 teaspoons kosher salt, and a few more grinds of pepper; mix well. Transfer to the prepared baking pan.
    5. 5
      Bake uncovered at 350°F until the top is light and crusty, about 1 hour.

    Ratings & Reviews:

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    Nutritional Facts for Dressing With Apples, Bacon & Caramelized Onions

    Serving Size: 1 (300 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 354.7
     
    Calories from Fat 154
    43%
    Total Fat 17.2 g
    26%
    Saturated Fat 5.4 g
    27%
    Cholesterol 98.5 mg
    32%
    Sodium 681.1 mg
    28%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 3.0 g
    12%
    Sugars 9.0 g
    36%
    Protein 12.4 g
    24%

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