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1/1 Photo of Dreamy Low-Fat Fettuccine Alfredo
It's a shame that alfredo is, for most people an occasional indulgence. Now, with this recipe cutting gobs of fat and cheese, it makes a great candidate for weeknight cooking. You'll be surprised that the trick is using a butter and flour roux to provide the same mouth feel as thickened heavy cream. To help speed up this recipe, prepare the sauce while bringing the water to a boil.
Units: US | Metric
Serving Size: 1 (155 g)
Servings Per Recipe: 4