Down Home Beef Skillet
photo by CHEFDLH
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 453.59 g lean ground beef
- 1 medium onion, chopped
- 236.59 ml water
- 236.59 ml salsa
- 236.59 ml Mexican-style corn
- 2 (822.13 g) can diced tomatoes in puree
- 354.88 ml quick-cooking rice
- 233.88 g can peas, drained
directions
- Brown beef and onion in a large skillet until no longer pink, drain.
- Add remaining ingredients EXCEPT peas. Bring to a boil; cook 2 minutes. Blend in peas.
- Cover and remove from heat; let stand 5 minutes. Serve.
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RECIPE SUBMITTED BY
looneytunesfan
United States