Doubletree Hotel's Cookies
- Ready In:
- 30mins
- Ingredients:
- 13
- Yields:
-
3 dozen
ingredients
- 709.77 ml all-purpose flour
- 177.44 ml rolled oats
- 3.69 ml baking soda
- 4.92 ml salt
- 1.23 ml ground cinnamon
- 354.88 ml butter
- 354.88 ml sugar
- 177.44 ml packed brown sugar
- 4 eggs
- 12.32 ml vanilla extract
- 4.92 ml lemon juice
- 709.77 ml semi-sweet chocolate chips
- 354.88 ml chopped walnuts
directions
- Preheat oven to 350*F (175*C).
- In a medium bowl, combine flour, oats, baking soda, salt and cinnamon.
- Set aside.
- With an electric mixer, cream butter in large bowl.
- Add both sugars and beat on medium for 2 minutes.
- Add eggs one at a time, beating well after each addition.
- Add lemon juice and vanilla; mix well.
- Stir in flour mixture, mixing well.
- Add chocolate chips and nuts and stir to just combine.
- Drop by 1/4 cupfuls on non-stick baking pans, 2 to 3 inches apart.
- Bake for 13 to 15 minutes or until lightly browned around the edges.
- Cool; transfer to wire racks and cool completely.
- Store in tightly sealed container.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These are heavenly good. I made the dough and sent it off to be cooked by 4 teenagers, a rather risky endeavour at the best of times. They succeeded wildly and saved 1 (oh, joy - 1!) for me to sample. It was really scrumptious. This recipe obviously has been very carefully worked out, and I changed nothing, nor felt it needed any changing. It's perfect.
-
I don't even remember what the original Doubletree Chocolate Chip Cookies taste like because it's been so long since I've had one. What I do know is that when I made these cookies last night and sampled one they were absolutely heavenly! I love the buttery flavor of the cookie and the hint of cinnamon. These cookies hit the spot for my sweet tooth (teeth). My husband and I both enjoyed them thoroughly. Thanks for posting!
see 11 more reviews
RECIPE SUBMITTED BY
skat5762
Hampton Roads, Virginia
Food, felines, vino, photography