Easy Boston Cream Cake
**This glaze is the best!! If you are looking for a frosting that is the closest thing to fudge this side of heaven, this is it!
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INGREDIENTS
NutritionCAKE (prepared as directed on box)
- 1(18 ounce) package yellow cake mix
- 1 1⁄4cups water
- 1⁄3cup vegetable oil
- 3
FILLING
- 1(3 1/2 ounce) package instant vanilla flavor pudding and pie filling
- 1
- 2tablespoons cocoa
- 1⁄4cup powdered sugar
CHOCOLATE GLAZE
- 1⁄4cup margarine
- 1⁄2cup cocoa
- 1cup powdered sugar
- 1⁄2teaspoon vanilla
- 1⁄4cup hot water
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DIRECTIONS
- Prepare batter for cake layer as directed on box and bake as directed using (2) 8 round baking pans. Remove one layer from pan and cool.
- Beat pudding mix, cold milk, powdered sugar and cocoa until blended and thickened.
- Spread pudding between layers.
- Spread with Chocolate Glaze. Cover and refrigerate.
- Chocolate Glaze: Blend melted butter and cocoa.
- Stir in powdered sugar and vanilla.
- Stir in water, 1 tablespoons at a time, until glaze is desired consistency.
- Beat until smooth and use immediately.
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