DOUBLE Easy Fried Fruit Tarts

Total Time
45mins
Prep 15 mins
Cook 30 mins

Old fashioned fried fruit pie....Big hit anywhere.

Ingredients Nutrition

  • 2 packages dried peaches or 2 packages dried apples
  • 34 cup sugar
  • 1 (10 ounce) canpillsbury flaky refrigerated biscuits, divided in half

Directions

  1. Stew the fruit about 30 minutes.
  2. Remove and drain water.
  3. Cover with sugar and chop fine.
  4. Place in refrigerator and cool, I prefer overnight.
  5. Roll out biscuits on a floured board and place one heaping Tablespoon of fruit and fold over.
  6. Seal edges with a floured fork.
  7. Fry on med heat in hot oil for around 8 minutes, turning over several times to brown evenly.
  8. Remove and drain on paper towels.
  9. Can be sprinkled with powdered sugar if you like.

Reviews

(2)
Most Helpful

Very light and tasty! I wasn't sure that I was going to like these, because I thought they would be too heavy tasting. I was wrong, they are SOOOO good!! They don't end up with a "biscuity" taste either. I didn't have any dried fruit to reconstitute, so I chunked up some apples, microwaved them for about 1½ minutes, drained them, and proceded as per the instructions. Light, delicious, and easy to prepare, make this recipe a keeper. My "Picky Panel of Judges" gave this 5 stars.

Miss Kitty November 10, 2002

I have been making these for years with canned pie filling. They are terrific! Certainly a 5 star.

just peachy June 25, 2005

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