Easy Phyllo Fruit Tarts

Recipe by Jen T
READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 2 -3
    tablespoons sweetened stewed fruit (any plain stewed or canned fruit works well or see below for more ideas)
  • 12
    teaspoon sugar
  • oil or melted butter, to brush pastry dough
  • icing sugar, for dusting cooked tart
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DIRECTIONS

  • Preheat the oven to 190°C.
  • Brush the sheet of phyllo pastry with melted butter or oil.
  • Scrunch up to form a nest and place on a flat or shallow baking tray.
  • Spoon the fruit into the centre.
  • Sprinkle with sugar and bake for 12-15 minutes until golden.
  • Dust with a little icing sugar if desired.
  • Serve with some ready-made custard or whipped cream.
  • FILLING IDEAS:
  • Stewed feijoas mixed with a little ginger.
  • Cooked apples mixed with a little cinnamon, cloves and pistachio nuts or nuts of your choice.
  • Canned peaches mixed with a little coconut and mixed spice.
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