Easy Phyllo Fruit Tarts

Name: Easy Phyllo Fruit Tarts
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 serving(s)
Ingredients: 1 sheet phyllo pastry; 2 -3 tablespoons sweetened stewed fruit (any plain stewed or canned fruit works well or see below for more ideas); 1/2 teaspoon sugar; oil or melted butter, to brush pastry dough; icing sugar, for dusting cooked tart

(2)

Recipe by Jen T

These are just so easy to make using what you have on hand for a fast dessert. Just multiply ingredients by how many you want to serve.

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READY IN: 20mins

SERVES: 1

UNITS: US

INGREDIENTS

Nutrition

1

sheet phyllo pastry
2 -3

tablespoons sweetened stewed fruit (any plain stewed or canned fruit works well or see below for more ideas)
¹⁄₂

teaspoon sugar
oil or melted butter, to brush pastry dough
icing sugar, for dusting cooked tart

DIRECTIONS

Preheat the oven to 190°C.
Brush the sheet of phyllo pastry with melted butter or oil.
Scrunch up to form a nest and place on a flat or shallow baking tray.
Spoon the fruit into the centre.
Sprinkle with sugar and bake for 12-15 minutes until golden.
Dust with a little icing sugar if desired.
Serve with some ready-made custard or whipped cream.
FILLING IDEAS:
Stewed feijoas mixed with a little ginger.
Cooked apples mixed with a little cinnamon, cloves and pistachio nuts or nuts of your choice.
Canned peaches mixed with a little coconut and mixed spice.

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