Easy Phyllo Fruit Tarts
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photo by daisygrl64
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![photo by Chef TraceyMae](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/23/42/87/pic3TmxKQ.jpg)
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 sheet phyllo pastry
- 2 -3 tablespoons sweetened stewed fruit (any plain stewed or canned fruit works well or see below for more ideas)
- 1⁄2 teaspoon sugar
- oil or melted butter, to brush pastry dough
- icing sugar, for dusting cooked tart
directions
- Preheat the oven to 190°C.
- Brush the sheet of phyllo pastry with melted butter or oil.
- Scrunch up to form a nest and place on a flat or shallow baking tray.
- Spoon the fruit into the centre.
- Sprinkle with sugar and bake for 12-15 minutes until golden.
- Dust with a little icing sugar if desired.
- Serve with some ready-made custard or whipped cream.
-
FILLING IDEAS:
- Stewed feijoas mixed with a little ginger.
- Cooked apples mixed with a little cinnamon, cloves and pistachio nuts or nuts of your choice.
- Canned peaches mixed with a little coconut and mixed spice.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
Jen T
New Zealand
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