Double Devil Deviled Eggs

Submitted by ratherbeswimmin

"This filling has a little more umph; uses deviled ham."

 

• Ready In: 22mins
• Ingredients: 11
• Yields: 12 deviled eggs

ingredients

• 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
• 2 tablespoons mayonnaise, plus
• 2 teaspoons mayonnaise
• 1 teaspoon prepared yellow mustard
• 1 tablespoon deviled ham, plus
• 2 teaspoons deviled ham
• 2 teaspoons chopped black olives
• 1 1⁄4 teaspoons capers, well drained
• salt
• black pepper
• sliced ripe olives, for garnish

directions

1. In a bowl, mix together the mashed yolks, mayonnaise, and mustard; mix well.
2. Stir in the deviled ham, olives, and capers; season to taste with salt and pepper.
3. Fill the whites evenly with the mixture; garnish each egg half with an olive slice.
4. Cover and chill a few hours before serving.