Total Time
22mins
Prep 15 mins
Cook 7 mins

This filling has a little more umph; uses deviled ham.

Ingredients Nutrition

Directions

  1. In a bowl, mix together the mashed yolks, mayonnaise, and mustard; mix well.
  2. Stir in the deviled ham, olives, and capers; season to taste with salt and pepper.
  3. Fill the whites evenly with the mixture; garnish each egg half with an olive slice.
  4. Cover and chill a few hours before serving.

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