Total Time
40mins
Prep 10 mins
Cook 30 mins

Another winning recipe from my allstar collection... this is a moist cornbread, that is full of flavor, one of the best recipes around for cornbread.

Ingredients Nutrition

Directions

  1. Set oven to 400 degrees Oil a 9" baking pan In a medium bowl, stir together, flour, cornmeal, baking powder, salt and sugar (if using) Stir in cheese, corn, chilies, salt and oil In a small bowl, beat eggs well combined; add to cornmeal mixture, and stir only until blended Pour mixture into prepared baking pan Bake for 30-35 minutes, or until lightly browned Cut in squares, serve hot or warm-- delicious!

Reviews

(2)
Most Helpful

Great cornbread. Very moist and flavouful. Followed recipe just as written and came out perfect. Went great with my chili. Thanks Kitten for all your awsome recipes

MARIA MAC * April 30, 2009

I'm looking for a corn bread recipe that is not as crumby & dry as this one. Baked for 30 mins & followed directions to the letter.

fancy June 13, 2004

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