Low Fat Double Cornbread With Stevia & Yogurt

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Spray an 8 or 10" square baking dish with Pam, then preheat the oven to 375 degrees.
  • Mix the first 4 ingredients together in a large bowl.
  • Mix all the dry ingredients together in a medium sized bowl except the corn.
  • Add the dry ingredients to the wet, stir just until moist and then add the corn.
  • Pour immediately into the baking pan and bake 30-35 minutes.
Advertisement