Double Decker Chocolate Peanut Butter Fudge

Total Time
Prep 15 mins
Cook 3 mins

A very easy and delicious fudge recipe.

Ingredients Nutrition


  1. Line an 8 inch square pan with foil, extending the foil over edges of pan.
  2. Place peanut butter chips and 2/3 cup sweetened condensed milk in a small microwavable bowl.
  3. Microwave on HIGH 1 to 1 1/2 minutes, stirring after 1 minute, until chips are melted and mixture is smooth when stirred.
  4. Stir in 1/2 tsp.
  5. vanilla; spread evenly into prepared pan.
  6. Place remaining sweetened condensed milk and chocolate chips in another small microwavable bowl; repeat above microwave procedure.
  7. Stir in remaining 1/2 tsp.
  8. vanilla; spread evenly over peanut butter layer.
  9. cover; refrigerate until firm.
  10. Remove from pan; place on cutting board.
  11. Peel off foil.
  12. Cut into squares.
  13. Store tightly covered, in refrigerator.
Most Helpful

Not a favorite fudge here, but the peanut butter part didn't set up as well as the chocolate part did. Maybe I didn't cook it long enough.

Chef Doozer December 25, 2009

perfect so creamy and delicous. me and my friends and family love it.... awesome

keeferjordan October 24, 2009

I'd never made fudge in the microwave, and it was soooo easy! I made this fudge while I was making dinner, & it really only took minutes. I made this as part of the '04 Holiday Cookathon. It was creamy & rich ... I think next time I'm going to increase the PB layer a bit, b/c that's my favorite :) DH really enjoyed these too. Thanks :)

newspapergal December 02, 2004