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    You are in: Home / Recipes / Double Decadence Chocolate Cake With Shiny Chocolate Icing Recipe
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    Double Decadence Chocolate Cake With Shiny Chocolate Icing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    45 mins

    45 mins

    Chef #532026's Note:

    serves 12

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    Units: US | Metric

    Double Decadence Chocolate Cake

    Shiny Chocolate Icing


    1. 1
      Preheat oven to 300ºF.
    2. 2
      Spray two 9 x 2-inch round cake pans with Crisco No Stick Cooking Spray. Line bottoms with rounds of wax paper or parchment paper; spray again.
    3. 3
      Combine chocolate chips and hot coffee in a bowl. Let mixture stand, whisking occasionally, until chocolate is melted and mixture is smooth.
    4. 4
      Whisk together sugar, flour, cocoa powder, baking soda, baking powder and salt in a large bowl.
    5. 5
      Beat, in the bowl of an electric mixer, eggs until thick and yellow, about 3-5 minutes. Slowly add Oil, milk, vanilla and melted chocolate mixture to eggs, beating until combined well. Add dry ingredients and beat on medium speed until just combined well.
    6. 6
      Divide batter between pans and bake in middle of oven until a toothpick inserted in center comes out clean, 45 minutes.
    7. 7
      Cool layers in pans on racks for 30-45 minutes. Run a thin knife around edges of pans and invert layers onto racks. Carefully remove wax paper and cool layers completely.
    8. 8
      Whisk together, in a 1-1/2- to 2-quart saucepan, the cream, sugar and corn syrup. Bring to a boil over medium heat, whisking until sugar is dissolved. Remove pan from heat and add chocolate chips, whisking until chocolate is melted and mixture is smooth.
    9. 9
      Crisco into 3 pieces and add to frosting, whisking until smooth.
    10. 10
      Transfer icing to a bowl and chill until spreadable, about 30 minutes.
    11. 11
      Spread icing between cake layers and over top and sides.

    Ratings & Reviews:


    Nutritional Facts for Double Decadence Chocolate Cake With Shiny Chocolate Icing

    Serving Size: 1 (179 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 497.9
    Calories from Fat 189
    Total Fat 21.1 g
    Saturated Fat 8.5 g
    Cholesterol 53.7 mg
    Sodium 319.1 mg
    Total Carbohydrate 78.4 g
    Dietary Fiber 4.7 g
    Sugars 54.5 g
    Protein 7.7 g

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