Double Chocolate Cookies

Myrna 2's Note:

This is from BOB'S RED MILL. I haven't tried these yet, but those I have are delish, as are his products.

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Serves: 24

Yield: 24.0 cookies

• 1 cup sugar
• ¼ cup margarine
• 1⁄3; cup oil
• 2⁄3; cup soymilk or 2⁄3; cup rice milk or 2⁄3; cup cow milk
• 1 teaspoon vanilla
• 3 cups flour
• ½ cup cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ½ cup chocolate chips

Directions:

1. Cream together magarine and sugar, then add oil.
2. Slowly stir in vanilla and milk til blended.
3. In separate bowl, mix dry ingredients.
4. Stir into the"wet" ingredients and mix.
5. When half mixed, pour in the chips and blend til ingredients are just mixed.
6. Drop by generous spoonful onto greased cookie sheet.
7. Bake ate 350% for 10- 15 minutes.

Reviews

[MelF]

Amazing and super easy. And they actually turned out like the picture. I rolled them into balls instead of like dropping them and they turned out perfect. I would definitely recommend this recipe to everyone. Especially if you are like cookie illiterate.

[Chickee]

Easy, tasty vegan cookies! I was dubious since there are no eggs, but they worked out great. I made tablespoonfulls and flattened them before cooking, they don't spread much so can be close together.

[Hidee]

These are nice and simple. I used peanut butter chips. Not to sweet, so you don't feel bad if you give your kids second.