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    You are in: Home / Recipes / Double Chocolate Chip and Walnut Cookies Recipe
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    Double Chocolate Chip and Walnut Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Food Fan's Note:

    This recipe transforms that boring chip bag cookie recipe into one choke full of antioxidants for heart health. Dark chocolate chips are blending with whole wheat flour and rolled oats that lend a boost of fiber. Freshly chopped walnuts add essential proteins, B vitamins, magnesium, and antioxidants to create cookies that might be heart friendly"er"...except for the butter, never mess with the butter.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 350º F. Line a baking sheet with parchment or nonstick baking liner. Combine oats with flours, baking soda, salt, and cinnamon. In a separate bowl, blend butter, sugars, vanilla, and lemon juice. Mix until combined. Add eggs, one at a time, blending well after each until smooth and creamy. Stir in the dry ingredients and blend well. Add chips, nuts, and cranberries to the dough and mix, by hand if necessary, until ingredients are well blended.
    2. 2
      Cover dough and refrigerate for at least 30 minute or up to three days. For best results, chill dough overnight. Spoon rounded spoonfuls of dough onto ungreased baking sheets. Bake for 12-15 minute or until cookies are light brown and still slightly soft in the middle.
    3. 3
      Cool briefly before removing cookies from baking sheet. Parchment paper or liner can be lifted with cookies to another surface for cooling. Store cookies in a sealed container.

    Ratings & Reviews:

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    Nutritional Facts for Double Chocolate Chip and Walnut Cookies

    Serving Size: 1 (1675 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 140.7
     
    Calories from Fat 72
    51%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.0 g
    20%
    Cholesterol 19.1 mg
    6%
    Sodium 72.3 mg
    3%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 10.7 g
    42%
    Protein 1.9 g
    3%

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