Cream Cheese Walnut Drop Cookies

Cream Cheese Walnut  Drop Cookies created by Parsley

This is my husband's favorite cookie. I always double the recipe so I have some for the kids because DH eats them as fast as they cool.

Ready In:
15mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 375°F.
  • In a mixing bowl, beat together butter, cream cheese and milk.
  • Beat in sugar and vanilla.
  • Gradually mix in flour. Stir in walnuts.
  • Drop by tablespoonful 2-inches apart on to ungreased cookie sheets.
  • Bake at 375°F for 10 minutes or until edges begin to slightly brown.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Parsley
Contributor
@Parsley
Contributor
"This is my husband's favorite cookie. I always double the recipe so I have some for the kids because DH eats them as fast as they cool."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Lucky in Bayview
    Mmmm....these are really delicious cookies! Unusual texture, chewy edges, soft middle. My cookies didn't look like the picture. They were thicker. I was out of walnuts so I used toasted pecans and would use them again and may cut back a little on the sugar, I'm trying to cut back were I can. Thanks for sharing this keeper recipe!
    Reply
  2. seal angel
    My family liked these! I got 19 cookies. I messed up on the first batch. I accidentally set the oven to 325 instead of 375. So I baked 5 more minutes and some burned. :( next batch was good. I had a half a brick of cream cheese I needed to use up. So this was perfect! I probably used 4 oz though. I was a little concerned that it didn't use any eggs. I also used 3/4 up of sugar.
    Reply
  3. gwynn
    We loved the flavor of these cookies. So nice and chewy. Thanks for posting this recipe.
    Reply
  4. Claire de Luna
    I had a part of a brick of cream cheese to use and found this recipe to try. DELICIOUS! I didn't have walnuts, so toasted some pecans. I will definitely be making these again. So Easy and Good.
    Reply
  5. Mary Kay R.
    WOW. What a great cookie! Delicate but soft and a bit crunchy. Definitely a keeper. I use an Airbake cookie sheet, so have to bake them a bit longer. So easy to make and these would be perfect for a wedding, shower, etc. (OK, Pittsburghers have cookie tables at wedding receptions..... )
    Reply
see 11 more icons / navigate / navigate-down
Advertisement