Double Choc-Chip Muffins
"This is my favourite muffin recipe of all! I eat these muffins all the time and they are quick and easy to make."
photo by teh_muff1n_m4n
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 2 eggs
- 118.29 ml oil
- 236.59 ml milk
- 4.92 ml vanilla
- 414.03 ml plain flour
- 118.29 ml sugar
- 59.14 ml cocoa
- 14.79 ml baking powder
- 2.46 ml salt
- 118.29 ml semi-sweet chocolate chips
- extra chocolate chips, to sprinkle on top
directions
- Preheat oven to 200 C and prepare muffin pan by greasing or fill with paper liners.
- In large bowl mix the eggs, oil, milk and vanilla.
- In smaller bowl mix the flour, sugar, cocoa, baking powder, salt and chocolate chips.
- Combine wet and dry mixtures and fold together gently until just mixed.
- Spoon into prepared pan and sprinkle choc chips of top of each. Bake at 200C for 20 minutes.
- Remove from pan and cool on rack. These are nice sprinkled with extra chocolate chips on top of each muffin before baking.
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Reviews
-
they were moist and good to touch but I did not have enough chocolate chips to put on top so I put powdered sugar on instead I greased the muffin wrappers so they would not stick which worked very well since I had had problems in the past with muffins sticking to their wrappers and crumbling when you try to take them out which is a big problem -
Pepperbaker is your oven in fahrenheit? I just baked these muffins and they turned out very moist and delicious! I am in Texas--baked them in a preheated oven on 350 for 16 minutes. I filled each cupcake tin 3/4 full and followed the ingredients exactly. Just had one for an after dinner dessert and my honey is on his second one. Hope this helps! -
A lovely moist muffin from a no fail recipe. Have made several times with great results. -
Loved the Muffins! I think I would add some cream cheese in these though, to make them a little more moist! I don't think anyone noticed though as they inhaled these :) -
These were very good. DD made these to take camping for our breadfast appetizer. My family loved them. Thank you for sharing with us.
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RECIPE SUBMITTED BY
Hi my names bree, which is short for Brionaigh. Don't ask how to pronounce it cause you will probably never get it! lol. I am 16 years old and living on the Mornington Peninsula Victoria Australia. I'm currently completing year 11 VCE in high school in victoria australia. I have a passion for irish dancing which takes up more of my life than school and home work and i compete in state and national competitions each year. travelling to many different states in Australia is part of Irish Dancing. In my spare time i love to cook with my mum in the kitchen and make anything we can come up with from what we have in our pantry. I also spend alot of my time on the internet chatting with my friends and just avoiding homework. I take foodtech as one of my vce subjects and love to spend a double period in the kitchen with my friends. Hope you enjoy some of my simple recipes that I love to make on a weekly basis.
