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    You are in: Home / Recipes / Double Cherry Crumble Recipe
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    Double Cherry Crumble

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Mary Scheffert's Note:

    I don't remember where I got this recipe, but if you like cherries, you'll really like this one!

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    Units: US | Metric


    1. 1
      Preheat oven to 375F degrees.
    2. 2
      Mix pie filling& cherries in an ungreased 8x8 baking pan.
    3. 3
      Combine oats, baking mix, brown sugar, nuts, butter& cinnamon until crumbly; sprinkle over fruit.
    4. 4
      Bake uncovered until fruit is hot& bubbly, and topping is golden brown, approximately 45 minutes.

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    Ratings & Reviews:

    • on December 24, 2008


      We loved this. Put a little cool whip on top and it was awsome!!!

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    • on August 10, 2007


      i love this crumble after reading scancan's review, i realized that i haven't reviewed. this is easy to make and uses pantry friendly ingrdients. i usually double the topping and don't use the nuts. great with a little vanilla ice cream on it!!!!!

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    • on August 09, 2007


      Very, very good; I am enjoying this enormously. Next time I'll double the topping though which went really well with the cherries. I didn't use the nuts however, and I used old-fashioned oats.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Double Cherry Crumble

    Serving Size: 1 (171 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 273.2
    Calories from Fat 67
    Total Fat 7.4 g
    Saturated Fat 4.0 g
    Cholesterol 15.4 mg
    Sodium 156.2 mg
    Total Carbohydrate 50.4 g
    Dietary Fiber 2.2 g
    Sugars 20.0 g
    Protein 2.4 g

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