Dorothy's Baked Mostaccioli

READY IN: 1hr
Recipe by HEP MEP

I don't know who the heck Dorothy is, but this is pretty good stuff. My husband tore this out of the paper,years back,when I was hospitalized,and begged me to make it when I was feeling better- so I did.Thanks, Dorothy, whoever you are!

Top Review by kimbearly

hubby loved this with the italian sausage---reminded him of moms cooking!i do not care for green peppers so i skipped those but added black olives for dh and lots of mushrooms for me!!!good stuff!

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. In a large skillet,combine sausage,pepper and onion,cook until browned.
  3. Stir in sauce and water.
  4. Bring to a boil,then simmer about 5 minutes.
  5. Put 1/2 cup of the sauce in a 9x12 baking dish.
  6. Top with half the pasta and 2 cups mozzarella cheese.
  7. Add remaining 3 cups sauce,remaining pasta and cheese.
  8. Bake 30 minutes,or until done.

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