Baked Mostaccioli

"I like it because it is so darn good"
 
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Ready In:
1hr 15mins
Ingredients:
7
Serves:
4-6

ingredients

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directions

  • In skillet cook meat and onion until meat is browned and onion is tender,Stirring to break meat into chunks.
  • Stir in spaghetti sauce and water;simmer 10 minutes.
  • Meanwhile, cook pasta as directed;drain.
  • mix a little of the sauce with pasta;turn half the pasta into a 13x9 x2" pan.
  • Arrange a layer of all of the mozzarella cheese and half the parmesan cheese; cover with remaining pasta.
  • Pour sauce over;sprinkle remaining parmesan on top.
  • Bake at 375 about 30 minutes or until bubbling.

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Reviews

  1. I added fresh chopped basil and 1/4 cup of sugar. I have five kids so it's hard to find recipes they all like. They all loved this!!!!!
     
  2. just a classic. very easy and good
     
  3. Thank you for a great recipe! My whole family loved this! I used sweet Italian sausage and dried minced onion. I did not bake this though. I was running a little behind on dinner and just threw this all together on the stove. It came out perfect! I will be making this again real soon!
     
  4. Super easy and SOOOOOOO good! This is one of my son's favorite dishes ever! Thanks for posting!
     
  5. this was good.. i found that there were not enough noodles in 8 oz to cover the whole pan so i used a 11x7 pan instead. Next time i will do a 13x9 and just use a whole box of pasta. I also doubled the ground beef to 1 LB since i like it meaty. And as suggested I used about 6 oz of cheese.
     
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RECIPE SUBMITTED BY

I like to cook, I am a simple cook though. I find it nice to take a few simple ingredients, that by them selves may not be much, but put them together and they turn into a nourishing meal. I have raised 5 sons, they are all grown now. So I have cooked a meal or two in my life. I still like to cook,but I don't cook as much as I used to. My favorite meal is fried pork chops, Mashed potatoes and gravy, with spaghetti a close second.I like things that are easy to make, these days if it is not I probably won't go to the trouble.
 
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