Dorion Strawberry Pie
photo by MariaLuisa
- Ready In:
- 4hrs 30mins
- Ingredients:
- 7
- Yields:
-
1 pie
- Serves:
- 6
ingredients
- 1 prepared 9-inch pie shell (graham or shortbread work well)
- 236.59 ml strawberry, mashed (about 2 cups whole)
- 236.59 ml sugar
- 29.58 ml cornstarch
- 118.29 ml water
- 226.79 g package cream cheese, softened
- 1182.95 ml strawberries (whole or halved)
directions
- Prepare mashed strawberries.
- In a two-quart saucepan, mix together sugar and cornstarch. Gradually stir in mashed berries and water.
- Cook mashed berry mixture over medium heat, stirring constantly until mixture thickens and comes to a boil.
- Boil mixture about one minute, stirring all the time. Remove from heat and cool.
- Soften cream cheese and beat until smooth.
- Spread cream cheese on bottom of pie shell.
- Fill pie shell with whole or halved berries.
- Top with cooked strawberry mixture.
- Chill until set, about four hours or overnight.
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RECIPE SUBMITTED BY
MA Blossom
Canada
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