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    You are in: Home / Recipes / Door County Chilled Cherry Soup Recipe
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    Door County Chilled Cherry Soup
    Door County Chilled Cherry Soup. Photo by Jess4Freedom

    Photo by Jess4Freedom

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Jess4Freedom's Note:

    I got this recipe from the Door County Coffee & Tea Co. It makes a great dessert dish. Watch your blender when mixing this because the ginger ale can get really fizzy. Did you know that you can remove cherry stains from the ceiling with lemon juice?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place cherries in a food processor or blender: cover and process until smooth. Add ginger ale, milk, sugar, lemon juice, and vanilla: cover and process until blended.
    2. 2
      Pour into bowl: whisk in sour cream until smooth. Cover and refrigerate until thoroughly chilled, about 2 hours.
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    Nutritional Facts for Door County Chilled Cherry Soup

    Serving Size: 1 (358 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 295.9
     
    Calories from Fat 115
    39%
    Total Fat 12.8 g
    19%
    Saturated Fat 7.9 g
    39%
    Cholesterol 27.4 mg
    9%
    Sodium 56.5 mg
    2%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 2.7 g
    10%
    Sugars 37.2 g
    149%
    Protein 4.2 g
    8%
    Detailed Nutrition Values About Nutrition Info

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