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    You are in: Home / Recipes / Docinhos De Abobora - Brazilian Pumpkin Candy Recipe
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    Docinhos De Abobora - Brazilian Pumpkin Candy
    Docinhos De Abobora - Brazilian Pumpkin Candy. Photo by Um Safia

    Photo by Um Safia

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Um Safia's Note:

    This is a lovely simple recipe for Docinhos de Abobora, the famous Brazilian candy treats. I have not tried this recipe yet, so cooking time is approximate, I'm posting for ZWT 4.

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    Ingredients:

    Yield:

    candies

    Units: US | Metric

    Directions:

    1. 1
      Place all the ingredients in a large, heavy bottomed pan. Cook on a medium heat, stirring constantly until the mixture is thick, or until it reaches the medium-ball stage (238 to 245 degrees F.).
    2. 2
      Turn onto a buttered platter to cool.
    3. 3
      Shape into small balls (you may need to grease your hands lightly with a little butter) and sprinkle with confectioners sugar.
    4. 4
      Place in paper petit fours / bonbon cases.
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    Nutritional Facts for Docinhos De Abobora - Brazilian Pumpkin Candy

    Serving Size: 1 (488 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 38.6
     
    Calories from Fat 19
    51%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 1.3 mg
    0%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.2 g
    17%
    Protein 0.2 g
    0%
    Detailed Nutrition Values About Nutrition Info

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