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    You are in: Home / Recipes / Do at Home Onion Rings Recipe
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    Do at Home Onion Rings

    Do at Home Onion Rings. Photo by Pismo

    1/6 Photos of Do at Home Onion Rings

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    MizzNezz's Note:

    So much fresher and better than the frozen ones.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix egg, oil, and milk on low speed of mixer for 1 minute.
    2. 2
      Add dry ingredients and mix until smooth.
    3. 3
      Coat onions in flour.
    4. 4
      Dip in batter.
    5. 5
      Fry in hot oil 375* until desired shade of brown.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on June 03, 2002

      55

      I have tried several recipes for onion rings lately and this recipe is by-far the best I have yet to try. The baking powder makes the batter puff up around the sliced onion and is um um good! The most difficult part about making them is trying to keep from eating them before they get to the table!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2003

      55

      Hi MizzNezz; These are the most scrumptous, crispy and easy to make ONION RINGS. They cooked so quickly and had a nice golden brown color. They are the best that I have ever made or had for that matter. Took me a while to find your recipe. I got a craving for Onion Rings and started to look through the ZAAR, and there you were, how lucky for us. Will be passing your recipe on to all my friends. Thank you for posting and sharing with us. "Uncle Bill"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2002

      55

      Ms. Willenborg: This recipe was great. My family and myself were eating leftover polish sausage and meatballs from the holidays and I wanted to compliment the meal with something other than a potato recipe. As a previous review stated the only thing difficult about the receipe was to keep the rest of the family away while making them. The only thing that I would change about your recipe is to inform the next reader to cut their onion about 1/2 inch. Other than that I would NOT change a thing. Kelly

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (134)

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    Nutritional Facts for Do at Home Onion Rings

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 378.5
     
    Calories from Fat 158
    41%
    Total Fat 17.5 g
    27%
    Saturated Fat 3.6 g
    18%
    Cholesterol 55.0 mg
    18%
    Sodium 433.0 mg
    18%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.3 g
    13%
    Protein 9.2 g
    18%

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