Disney's 50's Prime Time Cafe Chicken Pot Pie

READY IN: 1hr 27mins
Recipe by Chef Otaktay

A yummy pot pie I dont hardly make pot pies because many people at the rez dont like it so I try new things out and this is one of few pot pies they actually like haha

Top Review by sammy177

Tia is the most amazing pot pie I have ever had! I have made it twice and the second time added mushrooms, with garlic and caramel onions. I double the recipe and freeze one for another dinner. Best Ever hands down!

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. In boiling salted water, simmer chicken tenderlions, broccoli, carrots, celery, and leeks until chicken is fully cooked and vegetables are tender, but still firm (about 15 minutes).
  3. Drain well and set aside.
  4. In a medium sized skillet, melt butter and add flour.
  5. Cook for 5 minutes and add milk or half-and-half. Bring to a boil and simmer until thickened (about 10 minutes).
  6. Dissolve chicken boulillon cubes in 1/4 cup warm water and add to sauce. Blend in grated Parmesean che3ese and remove from heat.
  7. Add cooked chicken and vegetables and mix well.
  8. Pour mixture into a deep-dish pie plate and cover with pie dough. Seal edges well and brush top with beaten egg.
  9. Bake until crust is golden brown and the filling is hot (about 45 to 50 minutes). Brushing a little milk on the top of the pie dough before baking will give the crush a delightful color.

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