Disney's 50's Prime Time Cafe Chicken Pot Pie
photo by sammy177
- Ready In:
- 1hr 27mins
- Ingredients:
- 12
- Yields:
-
1 pies
ingredients
- 473.18 ml chicken tenderloins, uncooked
- 236.59 ml broccoli, tops only
- 118.29 ml carrot, cubed
- 118.29 ml celery, cubed
- 59.14 ml leek, diced
- 44.37 ml butter
- 44.37 ml flour
- 709.77 ml milk or 709.77 ml half-and-half
- 236.59 ml parmesan cheese, grated
- 2 chicken bouillon cubes
- 1 pastry for double-crust pie
- 1 egg, beaten
directions
- Preheat oven to 400 degrees.
- In boiling salted water, simmer chicken tenderlions, broccoli, carrots, celery, and leeks until chicken is fully cooked and vegetables are tender, but still firm (about 15 minutes).
- Drain well and set aside.
- In a medium sized skillet, melt butter and add flour.
- Cook for 5 minutes and add milk or half-and-half. Bring to a boil and simmer until thickened (about 10 minutes).
- Dissolve chicken boulillon cubes in 1/4 cup warm water and add to sauce. Blend in grated Parmesean che3ese and remove from heat.
- Add cooked chicken and vegetables and mix well.
- Pour mixture into a deep-dish pie plate and cover with pie dough. Seal edges well and brush top with beaten egg.
- Bake until crust is golden brown and the filling is hot (about 45 to 50 minutes). Brushing a little milk on the top of the pie dough before baking will give the crush a delightful color.
Reviews
-
I've been cooking this for over 5 years now my family loves it I always do probably about 3 cups of chicken and I add four tablespoons of butter and four tablespoons of flour and four cups of half and half then I have some left over and I baked them in large muffin pans with biscuit dough my family loves it
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RECIPE SUBMITTED BY
I am Oglala Sioux I am 5'4 123lbs I been cooking since I was a kid with my mother and grand mother...My name Otaktay is sioux it means (one who kills many) I would love to share my recipes with you:) have a great day:)