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    You are in: Home / Recipes / Dinty Moore's Famous Corned Beef and Cabbage Recipe
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    Dinty Moore's Famous Corned Beef and Cabbage

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 50 mins

    20 mins

    3 hrs 30 mins

    Molly53's Note:

    A delicious, old-timey recipe. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cover corned beef with cold water and simmer for 3 1/2 hours, skimming the fat frequently.
    2. 2
      Add fresh boiling water as often as necessary to keep the beef covered.
    3. 3
      Fifteen minutes before the meat is done add the granulated sugar.
    4. 4
      Allow the beef to cool in the water in which it was boiled.
    5. 5
      Remove grease when liquid has cooled.
    6. 6
      Boil cabbage with salt pork for 15 minutes.
    7. 7
      Place the corned beef on a platter, and surround it with pieces of cabbage and boiled potatoes.
    8. 8
      Serve hot.
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    Nutritional Facts for Dinty Moore's Famous Corned Beef and Cabbage

    Serving Size: 1 (673 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 867.7
     
    Calories from Fat 391
    45%
    Total Fat 43.5 g
    66%
    Saturated Fat 14.4 g
    72%
    Cholesterol 222.4 mg
    74%
    Sodium 2618.4 mg
    109%
    Total Carbohydrate 70.2 g
    23%
    Dietary Fiber 9.7 g
    38%
    Sugars 18.7 g
    74%
    Protein 49.1 g
    98%

    The following items or measurements are not included:

    fat salt pork

    Detailed Nutrition Values About Nutrition Info

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