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    You are in: Home / Recipes / Dinner Rolls - from Scratch Recipe
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    Dinner Rolls - from Scratch

    Dinner Rolls - from Scratch. Photo by miasshadow

    1/1 Photo of Dinner Rolls - from Scratch

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    50 mins

    15 mins

    equestrienne.em's Note:

    Dinner rolls, or yeast rolls, with no kneading required! Easy to make, and serves as a great addition to any meal. This recipe is originally from simplydailyrecipes.com. Prep time includes time for dough to rise. Enjoy!

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    Ingredients:

    Serves: 12

    Yield:

    dinner ...

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast in warm milk with sugar in electric mixer bowl.
    2. 2
      Stir in 1 cup flour, oil, and 1 tsp salt; beat until smooth.
    3. 3
      Stir in enough remaining flour, scraping dough from sides of bowl, until soft dough foms.
    4. 4
      Cover and let rise in warm, dry place until doubled, about 45 minutes.
    5. 5
      Preheat oven to 400ºF. Prep a 12 cup muffin pan with non-stick cooking spray.
    6. 6
      Punch down dough in center and fold over a few times. Pinch off 1 inch balls of dough and quickly roll in palms of hands.
    7. 7
      Put 3 balls in each muffin cup. Brush with melted butter, sprinkle with coarse salt.
    8. 8
      Bake 12-15 minutes until crust is golden brown. Immediately remove from pan.
    9. 9
      Serve warm, or store loosely covered.

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    Nutritional Facts for Dinner Rolls - from Scratch

    Serving Size: 1 (66 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 174.1
     
    Calories from Fat 50
    29%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.7 g
    8%
    Cholesterol 6.3 mg
    2%
    Sodium 216.3 mg
    9%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.1 g
    4%
    Protein 4.2 g
    8%

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