Dilly Dijon Potatoes
- Ready In:
- 58mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 907.18 g small red potatoes, scrubbed (cut in half if they are large)
- 59.14 ml Dijon mustard
- 44.37 ml minced fresh dill or 9.85 ml dried dill weed
- 44.37 ml olive oil
- 44.37 ml lemon juice
- 2.46 ml lemon pepper
directions
- Microwave potatoes in 1/4 C of water, covered for about 8 minutes on high or until barely tender.
- Drain potatoes.
- Mix remaining ingredients together and add potatoes.
- Marinate at least 30 minutes.
- Place on metal skewers or bamboo skewers that have soaked in water 30 minutes.
- Grill over medium heat about 10 minutes or until golden and crispy turning occasionally.
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Reviews
-
This recipe was rather bland but it was ok for the most part. I didnt put the potatoes on skewers I just put them in foil and put them on the charcoaler. I had to add butter to this recipe which made it more tasty and the dill in this recipe was also very good. The next time perhaps I will put the potatoes on skewers and maybe they will taste better.
RECIPE SUBMITTED BY
Kate in Ontario
Milton, Ontario
I am an educational assistant at a High School in Oakville. I have 2 teenage boys with huge appetites.