Dilly Cayenne Pepper Green Beans

Total Time
Prep 15 mins
Cook 15 mins

Ingredients Nutrition


  1. Pack beans, lengthwise, into hot jars, leaving 1/4-inch head space.
  2. For each pint, add 1/4 teaspoon cayenne, 1 garlic clove, and 1 head dill.
  3. Combine remaining ingredients and bring to boiling.
  4. Pour boiling hot over beans, leaving 1/4-inch head space.
  5. Adjust caps.
  6. Process pints and quarts 10 minutes in boiling water bath.
Most Helpful

5 5

My family is nuts about these! I've made at least three batches so far and am going out to get the supplies for more. It seems to be a favorite with the men in the family ... they claim it goes really well with beer.

5 5

Very good, I added pepper corns to the jars