Lemon Pepper Green Beans

READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the water off of the green beans.
  • Over medium heat, place the green beans in a large enough saucepan. Add just enough water to cover half the beans.
  • Squeeze the juice from all the lemon quarters, getting as much as the juice and pulp out as possible. Place 4 quarters in the pan with the beans.
  • Season with black pepper to your taste. You can make these as spicy as you like. Salt to taste.
  • Cook on med-low heat until beans are heated and tender.
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