Martini Green Beans

READY IN: 50mins
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sterilize 4 quart canning jars and lids in boiling water.
  • In a large pot combine the water, salt with the vinegar, sugar, bring to boil the lower to a simmer. Add Onions and beans, cover the pan and simmer for 15 minutes.
  • Mean while to each jar add 2 garlic cloves,1 chili pepper, 1 bay leaves, 1/4 of the mustard seeds, 1/4 of the peppercorns, 12 juniper berries, 1/4 of dill weed, dill seed and 2 strips of zest. Pour 1/4 cup gin into each jar.
  • Pack the beans and onions into the jars. Topping with the liquid to 1/4 inch head space.
  • Using a chop stick remove any air bubbles from the beans. Wipe tops and place immediately sterilized lids and rings. Process for 10 minutes in a hot water bath.
  • Seal, and boil in a hot water bath for 10 minutes Store in a dark, cool place.
  • Label and place in a dark place for 2-3 weeks.
  • Serve chilled.
  • .
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