Dilled Carrots

READY IN: 30mins
Recipe by ellie_

A nice change from ordinary boiled carrots. Recipe source: Bon Appetit (March 1987)

Top Review by ImPat

Scaled back for 1/2 teaspoon dried dill and used water option and only 1/4 teaspoon sugar otherwise made as per recipe and the 3 of us thoroughly enjoyed, thank you ellie_ made for Rookie tag game.

Ingredients Nutrition


  1. In a skillet over medium heat melt butter and then add carrots, sauting until glazed (1-2 minutes).
  2. Add Guinness (or water) and dillweed.
  3. Reduce heat to low, cover and cook until carrots are tender, stirring occasionally (15 minutes).
  4. Sprinkle with sugar and salt.
  5. Increase heat to high and cook uncovered until liquid evaporates (3-5 minutes).

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