Dilled Carrots

Recipe by TXOLDHAM
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs baby carrots
  • 1 12
    cups water
  • 2
    teaspoons sugar
  • 12
    cup orange juice
  • 2
    tablespoons butter
  • 1
    tablespoon fresh dill, chopped (or 2 tsps dried)
  • salt and pepper
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DIRECTIONS

  • Cook carrots in water in a covered skillet until barely tender. Salt and pepper to taste.
  • Uncover and add sugar, orange juice and butter. Add dill.
  • Cook over high heat until most of the water has evaporated and carrots are lightly glazed. Taste for seasoning.
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