Dilled Beet Soup

Name: Dilled Beet Soup
Prep time: 14 min
Cook time: 40 min
Total time: 54 min
Yield: 8 serving(s)
Ingredients: 12 medium beets, tops trimmed, scrubbed; 3 cups water; 2 -3 chicken bouillon cubes; water; 3/4-1 cup chicken broth; 1 1/2-2 teaspoons dried dill weed; salt and pepper (to taste); thin lemon slice (garnish); 2 -3 tablespoons red wine vinegar

Submitted by abraham r.

"a good beet soup!"

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Ready In:: 54mins
Ingredients:: 9
Serves:: 8

ingredients

12 medium beets, tops trimmed, scrubbed
3 cups water
2 -3 chicken bouillon cubes
water
³⁄₄ - 1 cup chicken broth
1 ¹⁄₂ - 2 teaspoons dried dill weed
salt and pepper (to taste)
thin lemon slice (garnish)
2 -3 tablespoons red wine vinegar

directions

heat beets, 3 cups water and bouillon cubes to boiling in large saucepan; reduce heat and simmer, covered until beets are tender,30-40 minutes. drain, reserving cooking liquid. slip skins off beets and cut into quarters.
add enough water to reserved cooking liquid to make 6 cups. process beets, wine, reserved cooking liquid, and dill weed in food processor or blender container until smooth. season to taste with vinegar, salt and pepper. serve warm or chilled; garnish each bowl of soup with a lemon slice.