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    Dill Pickle Dip

    Dill Pickle Dip. Photo by *Parsley*

    1/1 Photo of Dill Pickle Dip

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    KP in Canada's Note:

    This is better than any store-bought dip I have ever tried. I use light cream cheese,but feel free to use regular for added richness.

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    Units: US | Metric


    1. 1
      Mix all ingredients well,and chill for one hour to allow all flavors to blend. This dip is phenomenal with Ruffles chips!

    Ratings & Reviews:

    • on January 18, 2009


      INCREDIBLY yummy! This is my new favorite dip! I made it three times now. I used Claussen brand hearty garlic dill pickles. I skipped the salt..... it really didn't need any. I did add maybe a 1/4 tsp of sugar just to balance out the vinegariness. I think it's important to note that you need to hand-chop the pickles. The second time I made this, I wanted to save time and I used my food processor for the pickles and onions. It was a wet, soggy dip disaster. Hand chope the pickles! Thanx for sharing this incredible dip!

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    • on July 06, 2010


      Wow, what a unique, tasty dip! My hubby is a dip lover (is why he married me ;) and he really got into it! Very easy to make, refrigerated for 4 hrs before guests came and dug in...What a HIT! Next time (probably the coming weekend) this will be doubled! Winner winner!!

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    • on March 17, 2010


      Cann't believe how good this is! LOL. I use Dill Pickle Salad Pieces. Larger than relish. They only had large jars of dill pickles, that I did not want to buy. I added 3 heaping T of the stuff and about 3 T of the juice. I also added a little granulated garlic. I grated the onion on the large hole of my microplane. I think it need to be brought to room temp prior to serving or it's too stiff.

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    Read All Reviews (28)


    Nutritional Facts for Dill Pickle Dip

    Serving Size: 1 (47 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 75.1
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 3.6 g
    Cholesterol 21.0 mg
    Sodium 256.7 mg
    Total Carbohydrate 1.7 g
    Dietary Fiber 0.2 g
    Sugars 1.2 g
    Protein 2.7 g

    The following items or measurements are not included:

    pickle juice

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