Total Time
Prep 5 mins
Cook 0 mins

This is better than any store-bought dip I have ever tried. I use light cream cheese,but feel free to use regular for added richness.

Ingredients Nutrition


  1. Mix all ingredients well,and chill for one hour to allow all flavors to blend. This dip is phenomenal with Ruffles chips!


Most Helpful

INCREDIBLY yummy! This is my new favorite dip! I made it three times now. I used Claussen brand hearty garlic dill pickles. I skipped the salt..... it really didn't need any. I did add maybe a 1/4 tsp of sugar just to balance out the vinegariness. I think it's important to note that you need to hand-chop the pickles. The second time I made this, I wanted to save time and I used my food processor for the pickles and onions. It was a wet, soggy dip disaster. Hand chope the pickles! Thanx for sharing this incredible dip!

*Parsley* January 18, 2009

Wow, what a unique, tasty dip! My hubby is a dip lover (is why he married me ;) and he really got into it! Very easy to make, refrigerated for 4 hrs before guests came and dug in...What a HIT! Next time (probably the coming weekend) this will be doubled! Winner winner!!

MaMere July 06, 2010

Cann't believe how good this is! LOL. I use Dill Pickle Salad Pieces. Larger than relish. They only had large jars of dill pickles, that I did not want to buy. I added 3 heaping T of the stuff and about 3 T of the juice. I also added a little granulated garlic. I grated the onion on the large hole of my microplane. I think it need to be brought to room temp prior to serving or it's too stiff.

Koechin (Chef) March 17, 2010

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