Bea's Dill Pickle Dip
photo by mary winecoff
- Ready In:
- 1 (250 g) package cream cheese, Softened
- 250 g sour cream
- 2 average size dill pickles (chopped into small pieces)
- 1 tablespoon dill weed
- 1⁄2 tablespoon garlic salt
- Mix all ingredients together and start dipping. I did notice that it was much more flavorful the next day.
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Pickles are my favorite and there is nothing better then a pickle in a dip! Oh this is the best dip - I should be better and have not eaten so much. I could barely stand it until it got cold - (the dip) and I had cucumbers? and beloved pickle chips dipping in this dip faster then you can say, "pickle". Very easy to put together - and so good - you can't go wrong with this!