I made this one night when I was craving the kraft dill pickle chip dip, but, it was late at night and everything was closed. It turned out pretty yummy, and I have been making my own ever since.
Serving Size: 1 (78) g
Servings Per Recipe: 8
Calories: 176.2
Calories from Fat 154 g 88 %
Total Fat 17.2 g 26 %
Saturated Fat 10.8 g 53 %
Cholesterol 47.6 mg 15 %
Sodium 316.8 mg 13 %
Total Carbohydrate 2.8 g 0 %
Dietary Fiber 0.2 g 0 %
Sugars 0.7 g 2 %
Protein 3.4 g 6 %