Total Time
3hrs 30mins
Prep 1 hr 30 mins
Cook 2 hrs

This is one of my MIL's recipes. Wonderful and elegant.

Ingredients Nutrition


  1. In a large skillet, brown the meat in butter and oil; transfer to an ungreased 2-quart baking dish.
  2. In the same skillet, saute mushrooms and garlic until tender, about 3 minutes.
  3. Pour over meat.
  4. Cover and bake at 300 degrees for 1 1/2-2 hours or until meat is tender.
  5. In a skillet, combine the broth, vinegar, and soy sauce; bring to a boil.
  6. Boil for 2 minutes; set aside.
  7. Combine mustard, cornstarch, and cream; stir into broth mixture.
  8. Bring to a boil; boil for 2 minutes, stirring constantly.
  9. Drain juices from baking dish into broth mixture.
  10. Cook over medium heat, stirring constantly until thickened and bubbly.
  11. Add beef mixture.
  12. Serve over noodles.


Most Helpful

This is fabulous, melt in your mouth delicious!!! I've already made these twice since finding the recipe. The dijon flavor is just perfect, not overpowering the beef. The first time I followed the recipe exactly as posted. The second time I cut the baking time to one hour and it was just as fantastic. I served the tips with brown rice and broccoli. You can bet it won't be long before I make this again, and again, and again, and...

CCinSC August 23, 2002

This is amazing! I used beef tenderloin tips. I increased the amount of sauce using: 2 t dark soy sauce, 1 T Dijon and 1 T cornstarch. I used 3/4 C half and half. Followed the directions but added the sauce to the beef & mushrooms, while in the oven, 30 minutes before serving. Served over mashed potatoes. Thanks for sharing your MIL & family recipe! It's another 5 star rating from my family of 4 for 20 stars! :D

Chicagoland Chef du Jour February 04, 2013

Very good, the beef tips are very tender and he hint of mustard is a refreshing change to the standard beef tips and noodles

klinesmith07 November 15, 2015

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