Dijon Sirloin Tips

"A variation from classic beef tips. I got this recipe several years ago out of Taste of Home Magazine."
 
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photo by shawnajean photo by shawnajean
photo by shawnajean
photo by shawnajean photo by shawnajean
Ready In:
2hrs 30mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Preheat oven to 300°F.
  • In a large skillet, brown meat in butter and oil; transfer to a 2 quart baking dish.
  • In same skillet, sauté mushrooms and garlic until mushrooms are tender, about 3 minutes.
  • Pour mushrooms and liquid over meat; cover and bake for 2 hours or until meat is tender.
  • In same skillet combine broth, vinegar and soy sauce; bring to a boil. Boil for two minutes and set aside.
  • Combine mustard, cornstarch and cream; stir into broth mixture.
  • Return to heat and boil for two minutes, stirring constantly.
  • Drain juices from baking dish into broth mixture.
  • Cook over medium heat, stirring constantly, until thickened and bubbly.
  • Add beef and mushroom to cream mixture.
  • Serve over hot cooked egg noodles.

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Reviews

  1. I had this recipe, but I lost it....use to make it all the time...OH MY GOD is it good...thanks for posting it!! I think i'll make this tonight!!
     
  2. I made this recipe years ago and had lost the recipe. FIgured somebody had to have posted it here - yeah! we love the flavor of this sauce, of which I always double along with the mushrooms. Yummy dinner and leftovers!
     
  3. Sorry, we found the vinegar taste much too strong.
     
  4. Very tasty!! That steak just melted in your mouth. I did do mine in a crockpot. Thanks for a great recipe.
     
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RECIPE SUBMITTED BY

I currently reside in a quaint little town on Lake Erie. I spend most of my time caring for my three children (DH,DS,DD). My love of cooking comes from my deeply rooted southern upbringing. I love to entertain and people enjoy my vittles.
 
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