Dijon Sirloin Tips
photo by shawnajean
- Ready In:
- 2hrs 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 1⁄4 lbs sirloin tip steaks (cubed)
- 2 tablespoons butter or 2 tablespoons margarine
- 1 tablespoon cooking oil
- 3 cups fresh mushrooms (sliced)
- 1 garlic clove (minced)
- 1⁄2 cup beef broth
- 1⁄4 cup white wine vinegar
- 1 1⁄2 teaspoons soy sauce
- 2 teaspoons Dijon mustard
- 2 teaspoons cornstarch
- 1⁄2 cup whipping cream
- egg noodles (cooked, hot)
directions
- Preheat oven to 300°F.
- In a large skillet, brown meat in butter and oil; transfer to a 2 quart baking dish.
- In same skillet, sauté mushrooms and garlic until mushrooms are tender, about 3 minutes.
- Pour mushrooms and liquid over meat; cover and bake for 2 hours or until meat is tender.
- In same skillet combine broth, vinegar and soy sauce; bring to a boil. Boil for two minutes and set aside.
- Combine mustard, cornstarch and cream; stir into broth mixture.
- Return to heat and boil for two minutes, stirring constantly.
- Drain juices from baking dish into broth mixture.
- Cook over medium heat, stirring constantly, until thickened and bubbly.
- Add beef and mushroom to cream mixture.
- Serve over hot cooked egg noodles.
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RECIPE SUBMITTED BY
Petdrwife
United States
I currently reside in a quaint little town on Lake Erie. I spend most of my time caring for my three children (DH,DS,DD). My love of cooking comes from my deeply rooted southern upbringing. I love to entertain and people enjoy my vittles.