Dijon Sirloin Tips

Recipe by Petdrwife
READY IN: 2hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300°F.
  • In a large skillet, brown meat in butter and oil; transfer to a 2 quart baking dish.
  • In same skillet, sauté mushrooms and garlic until mushrooms are tender, about 3 minutes.
  • Pour mushrooms and liquid over meat; cover and bake for 2 hours or until meat is tender.
  • In same skillet combine broth, vinegar and soy sauce; bring to a boil. Boil for two minutes and set aside.
  • Combine mustard, cornstarch and cream; stir into broth mixture.
  • Return to heat and boil for two minutes, stirring constantly.
  • Drain juices from baking dish into broth mixture.
  • Cook over medium heat, stirring constantly, until thickened and bubbly.
  • Add beef and mushroom to cream mixture.
  • Serve over hot cooked egg noodles.
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