Dijon Potatoes
Added June 10, 2002 | Recipe #30913
Total Time:
Prep Time:
Cook Time:
A great quick side dish - this takes almost no time to get set up.
Directions:
1
Combine all ingredients except for potatoes.
2
Place the potatoes in a greased pan and toss with the mixture.
3
Bake at 425 degrees for 35-40 minutes.
Ratings & Reviews:
We love our potatoes, their versatility means that they never have to be boring. This recipe proved that, we all enjoyed them. Nice subtle taste. This is a keeper.
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Simple to make, but soooo tasty. Thanks for this one!
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Magnifique! I made them exactly as directed (plus covered them during the baking process, as another reviewer recommended), and they turned out great. Thanks for posting this.
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Read All Reviews (16)
Nutritional Facts for Dijon Potatoes
Serving Size: 1 (231 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 304.5
Calories from Fat 70
23%
Total Fat 7.8 g
12%
Saturated Fat 1.0 g
5%
Cholesterol 0.0 mg
0%
Sodium 252.5 mg
10%
Total Carbohydrate 52.6 g
17%
Dietary Fiber 6.1 g
24%
Sugars 3.7 g
15%
Protein 6.9 g
13%
The following items or measurements are not included:
lemon pepper
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